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Active as of Fall Semester 2013



I. General Information

1. Course Title:
Small Fruit Production Basics

2. Course Prefix & Number:
SCMT 2350

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 2

4. Course Description:

In this course, students will be introduced to cultural practices specific for strawberry and raspberry production. Students will choose a good site for berries and learn the importance of choosing the correct variety for their soil and marketing situation.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

SCMT 2350 - Small Fruit Production Basics

There are no prerequisites for this course.

9. Co-requisite Courses:

SCMT 2350 - Small Fruit Production Basics

There are no corequisites for this course.