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Active as of Spring Semester 2023

I. General Information

1. Course Title:
Food Production Lab II

2. Course Prefix & Number:
CULA 1113

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 1

Lab Hours: 4

4. Course Description:

In this course students learn fruit, vegetable, and starch identification and cookery. Students will also learn to prepare salads, salad dressings, and breakfast items. Employability traits such as professionalism, communication, accountability, and productivity will be covered.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1113 - Food Production Lab II

All Credit(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology cr.
CULA 1104Applied Food Safety and Sanitationcr.
CULA 1107Culinary Math and Spreadsheet Analysiscr.
CULA 1110Food Production Lab Icr.
CULA 1119Garde and International Flavors cr.
CULA 1122Food Identification and Purchasingcr.
CULA 1128Internship I

7. Other Prerequisites
Students must be accepted into the Culinary Arts program.

9. Co-requisite Courses:

CULA 1113 - Food Production Lab II

There are no corequisites for this course.