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Active as of Summer Session 2021

I. General Information

1. Course Title:
Culinary Math and Spreadsheet Analysis

2. Course Prefix & Number:
CULA 1107

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 2

4. Course Description:

This course explores the math needed in a kitchen environment to assist in measuring, conversions, weights, and scaling. Spreadsheet analysis will be used to demonstrate costing, volume and profit, inventory, price analysis, temperature control limits, and recipe breakdown. Menu development.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1107 - Culinary Math and Spreadsheet Analysis

There are no prerequisites for this course.

7. Other Prerequisites
Must be accepted into the Culinary Arts program.

9. Co-requisite Courses:

CULA 1107 - Culinary Math and Spreadsheet Analysis

All Credit(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology cr.
CULA 1104Applied Food Safety and Sanitationcr.
CULA 1110Food Production Lab Icr.
CULA 1119Garde and International Flavors cr.
CULA 1122Food Identification and Purchasingcr.
CULA 1128Internship I