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Active as of Summer Session 2021

I. General Information

1. Course Title:
Applied Food Safety and Sanitation

2. Course Prefix & Number:
CULA 1104

3. Course Credits and Contact Hours:

Credits: 1

Lecture Hours: 1

Lab Hours: 0

4. Course Description:

This course provides in-depth knowledge of food safety and sanitation. Students will learn all facets of proper food handling, use, temperature, storage, and safety in a kitchen environment. Upon completion of the course, students will pass the ServSafe Food Manager certification.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1104 - Applied Food Safety and Sanitation

There are no prerequisites for this course.

7. Other Prerequisites
Must be accepted into the Culinary Arts program.

9. Co-requisite Courses:

CULA 1104 - Applied Food Safety and Sanitation

All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology cr.
CULA 1107Culinary Math and Spreadsheet Analysiscr.
CULA 1110Food Production Lab Icr.
CULA 1119Garde and International Flavors cr.
CULA 1122Food Identification and Purchasingcr.
CULA 1128Internship I