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Active as of Summer Session 2021

I. General Information

1. Course Title:
Culinary Techniques and Terminology

2. Course Prefix & Number:
CULA 1101

3. Course Credits and Contact Hours:

Credits: 1

Lecture Hours: 1

Lab Hours: 0

4. Course Description:

This course provides an overview of basic kitchen skills, such as knife handling, culinary terms, and equipment identification.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1101 - Culinary Techniques and Terminology

There are no prerequisites for this course.

7. Other Prerequisites
must be accepted into the Culinary Arts program

9. Co-requisite Courses:

CULA 1101 - Culinary Techniques and Terminology

All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1104Applied Food Safety and Sanitationcr.
CULA 1107Culinary Math and Spreadsheet Analysiscr.
CULA 1110Food Production Lab Icr.
CULA 1119Garde and International Flavors cr.
CULA 1122Food Identification and Purchasingcr.
CULA 1128Internship I