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Active as of Fall Semester 2010

I. General Information

1. Course Title:
Introduction to Enology

2. Course Prefix & Number:
VITI 1146

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

Lab Hours: 0

4. Course Description:

This is a compacted 16-week course based on the fundamentals of science and technology of making wine. Introduction to Enology targets people who are interested in home winemaking and cellar employees interesting in a winemake career. and possibility to grow into the small business opportunity as well as cellar employees interested in winemaking career. During this course, students will build proper basic understanding of winemaking, which will alleviate common home winemaker’s errors. This course is part of the VESTA’s Viticulture and Enology program with emphasis on the practical aspects of growing grapes and winemaking.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1146 - Introduction to Enology

There are no prerequisites for this course.

7. Other Prerequisites

Students must be legally able to drink alcohol

9. Co-requisite Courses:

VITI 1146 - Introduction to Enology

There are no corequisites for this course.