I. General Information
1. Course Title:
Principles of Animal Health
2. Course Prefix & Number:
ANSI 2102
3. Course Credits and Contact Hours:
Credits: 3
Lecture Hours: 3
Lab Hours: 0
4. Course Description:
This course provides an introduction to the fundamental principles of animal health across the major species of domestic animals: dogs, cats, horses, cattle, swine, sheep, goats, poultry. Topics covered include agents that cause disease, methods of transmission, methods of disease prevention, basic immunology, disease detection and treatment, common diseases and disorders associated with the major organ systems, metabolic diseases, common plant and chemical poisonings, zoonosis, and an introduction to parasitology.
5. Placement Tests Required:
Accuplacer (specify test): |
No placement tests required |
Score: |
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6. Prerequisite Courses:
ANSI 2102 - Principles of Animal Health
There are no prerequisites for this course.
7. Other Prerequisites
ANSI 1100 Introduction to Animal Science recommended
9. Co-requisite Courses:
ANSI 2102 - Principles of Animal Health
There are no corequisites for this course.
II. Transfer and Articulation
1. Course Equivalency - similar course from other regional institutions:
Ag 216 Livestock Health and Disease 3 credits
Butler Community College El Dorado Kansas
ANSC 165 Animal Health 3 credits
University of Hawaii
ANSC 2300 Animal Health & Disease 4 credits (includes lab)
Northland Community and Technical College
III. Course Purpose
1. Program-Applicable Courses – This course fulfills a requirement for the following program(s):
This course will be required curriculum for a Certificate in Animal Science which is currently under development.
If created, this course will be listed as an option for students to choose from for the technical credits required for the Agricultural Science A.S. degree.
3. Other - If this course does NOT meet criteria for #1 or #2 above, it may be used for the purpose(s) selected below:
Technical Elective
IV. Learning Outcomes
1. College-Wide Outcomes
College-Wide Outcomes/Competencies |
Students will be able to: |
Demonstrate oral communication skills |
Deliver a professional webinar video presentation directed towards an audience of producers on an animal health topic of choice.
|
Demonstrate written communication skills |
Summarize appropriateness of magazine articles for producers and create/evaluate written preventative health care plans.
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Demonstrate reading and listening skills |
Read assigned material and watch/listen to assigned video presentations by experts in the field of animal health and summarize important points.
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Demonstrate interpersonal communication skills |
Lead and participate in online discussions related to current topics in animal health.
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2. Course Specific Outcomes - Students will be able to achieve the following measurable goals upon completion of
the course:
- List the major causative agents of disease and describe one common disease associated with each agent;
- List and describe the main methods of disease transmission;
- Explain how nutrition, sanitation and housing affect animal health;
- Define Biosecurity and give examples of how it is employed with each of the major species of domestic animals;
- Differentiate between innate and acquired and humoral and cellular immunity;
- Explain the process of immunization and how vaccines work to protect against disease;
- List the core vaccines recommended for the major domestic animal species, and explain what each protects against;
- List the health conditions of domestic animals that can be identified through use of genetic testing;
- Explain how to identify an animal that does not appear healthy;
- Discuss the principles of drug therapy and use of: antibiotics, antivirals, hormones;
- List and describe the major disease processes that take place in the digestive, reproductive, respiratory, nervous, endocrine cardiovascular, and urinary systems;
- List and describe the major disease processes common to each of the main species of domestic animals that owners/producers should be aware of;
- List and describe the common toxic plants, chemicals and human medications that cause disease in domestic animals;
- Define the term zoonosis and give examples of zoonosis that humans can share with each of the major animal species;
- List the major internal and external parasites common to each of the major domestic animal species; and
- Develop a parasite treatment/prevention plan for each of the major species of domestic animals.
V. Topical Outline
Listed below are major areas of content typically covered in this course.
1. Lecture Sessions
PART 1: INTRODUCTION and OVERVIEW OF DISEASE and PREVENTION
- The Nature of Disease
- Causative Agents of Disease
- Bacteria
- Viruses
- Prions
- Fungi
- Parasites
- Methods of Transmission
- Mucus Membranes
- Fecal/Oral
- Transdermal
- Injection/Puncture
- Fomites
- Arthropod Vectors
- Principles of Prevention of Disease
- Nutrition and Animal Health
- Sanitation and Disease Control
- Disinfection and Disinfectants
- Quarantine in Disease Control
- Animal Housing and Health
- Basic Husbandry Practices
- Biosecurity
- Body Defense Systems
- Basic Immunology - immune organs and cells
- Innate and Acquired Immunity
- Humoral and Cellular Immunity
- Vaccination and Immunization
- Hereditary Factors and Abnormalities
- Genetic Testing
- Documented Abnormalities
PART 2: DISEASE DETECTION and TREATMENT
- Signs of Ill Health
- Diagnosis
- Treatment options – Western, Alternative
- Principles of Drug Therapy
- Antibiotics
- Antivirals
- Anthelmintics
- Hormones
PART 3: DISEASES/DISORDERS ASSOCIATED WITH SYSTEMS OF THE ANIMAL BODY
- The Digestive System
- The Reproductive System
- The Respiratory System
- The Circulatory System
- The Nervous System
- The Endocrine System
- The Urinary System
PART 4: MISCELLANEOUS DISEASES OF DOMESTIC ANIMALS
- Generalized Diseases
- Tetanus
- Lyme disease and Co-infections
- TB
- Metabolic and Deficiency Diseases
- Milk Fever
- Pregnancy toxemia
- Nutrition Imbalances
- Localized Diseases of the Skin and Extremities
- Fungal – ringworm, rain rot, scratches
- Viral – sarcoids, warts
- Bacterial – abscesses, secondary infections, hoof rot
- Parasitic – demodex, mange
- Plant and Chemical Poisonings
- Toxic Plants
- Household and Farm Chemicals
- Human Drugs
- Zoonoses
- Public Health – anthrax, rabies
- Food Safety – Salmonella, coli, Listeria
PART 5: PARASITOLOGY
- Introduction to Parasitology
- Parasites and Their Control
- Internal Parasites
- External Parasites
- Control and Treatment Options