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Active as of Fall Semester 2010



I. General Information

1. Course Title:
Integrated Pest Management

2. Course Prefix & Number:
VITI 1211

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 2

Lab Hours: 0

4. Course Description:

Effective grape production depends on the grower developing a system of grape management that is appropriate for each vineyard. Decisions need to be made for how to manage all of the normal cultural practices such as planting, fertility, harvesting, and pruning as well as managing the insect, disease, and weed problems that occur either regularly or sporadically. The information in this course will address management issues related to common, expected pest problems as well as the occasional appearance of minor pest problems.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1211 - Integrated Pest Management

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1211 - Integrated Pest Management

There are no corequisites for this course.