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Active as of Fall Semester 2010



I. General Information

1. Course Title:
Vineyard Safety

2. Course Prefix & Number:
VITI 1190

3. Course Credits and Contact Hours:

Credits: 1

Lecture Hours: 1

Lab Hours: 0

4. Course Description:

This course will offer an introduction to safety and procedures specific to viticulture (grape growing.) Topics will include general history of agricultural safety and health issues, ergonomics, OSHA safety rules and other safety issues specific to viticulture.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1190 - Vineyard Safety

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1190 - Vineyard Safety

There are no corequisites for this course.