Print Page
Active as of Fall Semester 2010
I. General Information
1. Course Title:
Vineyard Safety
2. Course Prefix & Number:
VITI 1190
3. Course Credits and Contact Hours:
Credits: 1
Lecture Hours: 1
Lab Hours: 0
4. Course Description:
This course will offer an introduction to safety and procedures specific to viticulture (grape growing.) Topics will include general history of agricultural safety and health issues, ergonomics, OSHA safety rules and other safety issues specific to viticulture.
5. Placement Tests Required:
6. Prerequisite Courses:
VITI 1190 - Vineyard Safety
There are no prerequisites for this course.
9. Co-requisite Courses:
VITI 1190 - Vineyard Safety
There are no corequisites for this course.
II. Transfer and Articulation
1. Course Equivalency - similar course from other regional institutions:
|
Name of Institution
|
Course Number and Title
|
Credits
|
|
Missouri State University
|
VIN 190
|
1
|
|
Highland Community College, KS
|
VIN 190
|
1
|
2. Transfer - regional institutions with which this course has a written articulation agreement:
|
Name of Institution
|
Date of Acceptance
|
Discipline/Area/Program of Transfer
|
|
The Viticulture and Enology Science and Technology Alliance (VESTA):
Missouri State – West Plains
|
2003
|
Technical Certificate or Associate of Applied Science Degree in Viticulture or Enology
|
|
N.E.Iowa Community College
|
2004
|
|
|
Redlands C.C., OK
|
2005
|
|
|
Rend Lake C.C., IL
|
2007
|
|
|
Michigan State University
|
2008
|
|
|
Highland C.C., KS
|
2008
|
|
|
Arkansas Tech. University
|
2009
|
|
III. Course Purpose
Program-Applicable Courses – This course is required for the following program(s):
|
Name of Program(s)
|
Program Type
|
|
Viticulture
|
AAS , Diploma
|
|
Enology
|
AAS , Diploma
|
IV. Learning Outcomes
1. College-Wide Outcomes
| College-Wide Outcomes/Competencies |
Students will be able to: |
2. Course Specific Outcomes - Students will be able to achieve the following measurable goals upon completion of
the course:
|
Expected Outcome
|
MnTC
Goal Area
|
|
Demonstrate knowledge general safety issues and responses in agricultural settings in general, and
in vineyards in particular.
Demonstrate an awareness of safety and prevention in the areas of physical safety and the operation of machinery and technology
Demonstrate knowledge of Vineyard Policies and Procedures and Injury and Illness Protection Programs (“IIPP”)
Demonstrate knowledge of OSHA reporting procedures and applicability and hazardous occupation order in agriculture (familyoperation)
Demonstrate knowledge of Hazardous occupations order in agriculture (family operation)
Demonstrate working knowledge of Ergonomics
Demonstrate knowledge of Blood borne Pathogens
Demonstrate the use of Personal Protective Equipment
Demonstrate the knowledge of Chemical safety
Demonstrate and apply the knowledge of Equipment maintenance
|
|
V. Topical Outline
Listed below are major areas of content typically covered in this course.
1. Lecture Sessions
|
Historical review of agricultural safety issues and procedures
Provide context and historical framework for understanding agricultural safety and health
Vineyard Policies and Procedures and Injury and Illness Protection Programs (“IIPP”)
Discussion on safety practices for vineyard tasks
Creating a case for preventing injuries among a hired workforce
OSHA reporting procedure, Recordkeeping regulations and requirements, forms, and applicability
Hazardous occupation order in agriculture (family operation)
Ergonomics
Blood borne Pathogens
Personal Protective Equipment
Chemical safety
Equipment maintenance
Identify safeguards on equipment
|
I. General Information
1. Course Title:
Vineyard Safety
2. Course Prefix & Number:
VITI 1190
3. Course Credits and Contact Hours:
Credits: 1
Lecture Hours: 1
Lab Hours: 0
4. Course Description:
This course will offer an introduction to safety and procedures specific to viticulture (grape growing.) Topics will include general history of agricultural safety and health issues, ergonomics, OSHA safety rules and other safety issues specific to viticulture.
5. Placement Tests Required:
6. Prerequisite Courses:
VITI 1190 - Vineyard Safety
There are no prerequisites for this course.
9. Co-requisite Courses:
VITI 1190 - Vineyard Safety
There are no corequisites for this course.
II. Transfer and Articulation
1. Course Equivalency - similar course from other regional institutions:
|
Name of Institution
|
Course Number and Title
|
Credits
|
|
Missouri State University
|
VIN 190
|
1
|
|
Highland Community College, KS
|
VIN 190
|
1
|
2. Transfer - regional institutions with which this course has a written articulation agreement:
|
Name of Institution
|
Date of Acceptance
|
Discipline/Area/Program of Transfer
|
|
The Viticulture and Enology Science and Technology Alliance (VESTA):
Missouri State – West Plains
|
2003
|
Technical Certificate or Associate of Applied Science Degree in Viticulture or Enology
|
|
N.E.Iowa Community College
|
2004
|
|
|
Redlands C.C., OK
|
2005
|
|
|
Rend Lake C.C., IL
|
2007
|
|
|
Michigan State University
|
2008
|
|
|
Highland C.C., KS
|
2008
|
|
|
Arkansas Tech. University
|
2009
|
|
III. Course Purpose
1. Program-Applicable Courses – This course is required for the following program(s):
|
Name of Program(s)
|
Program Type
|
|
Viticulture
|
AAS , Diploma
|
|
Enology
|
AAS , Diploma
|
IV. Learning Outcomes
1. College-Wide Outcomes
| College-Wide Outcomes/Competencies |
Students will be able to: |
2. Course Specific Outcomes - Students will be able to achieve the following measurable goals upon completion of
the course:
|
Expected Outcome
|
MnTC
Goal Area
|
|
Demonstrate knowledge general safety issues and responses in agricultural settings in general, and
in vineyards in particular.
Demonstrate an awareness of safety and prevention in the areas of physical safety and the operation of machinery and technology
Demonstrate knowledge of Vineyard Policies and Procedures and Injury and Illness Protection Programs (“IIPP”)
Demonstrate knowledge of OSHA reporting procedures and applicability and hazardous occupation order in agriculture (familyoperation)
Demonstrate knowledge of Hazardous occupations order in agriculture (family operation)
Demonstrate working knowledge of Ergonomics
Demonstrate knowledge of Blood borne Pathogens
Demonstrate the use of Personal Protective Equipment
Demonstrate the knowledge of Chemical safety
Demonstrate and apply the knowledge of Equipment maintenance
|
|
V. Topical Outline
Listed below are major areas of content typically covered in this course.
1. Lecture Sessions
|
Historical review of agricultural safety issues and procedures
Provide context and historical framework for understanding agricultural safety and health
Vineyard Policies and Procedures and Injury and Illness Protection Programs (“IIPP”)
Discussion on safety practices for vineyard tasks
Creating a case for preventing injuries among a hired workforce
OSHA reporting procedure, Recordkeeping regulations and requirements, forms, and applicability
Hazardous occupation order in agriculture (family operation)
Ergonomics
Blood borne Pathogens
Personal Protective Equipment
Chemical safety
Equipment maintenance
Identify safeguards on equipment
|