Print Page

Active as of Fall Semester 2010

I. General Information

1. Course Title:
Fall Wine Production Internship

2. Course Prefix & Number:
VITI 1257

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 0

Internship Hours: 194

4. Course Description:

Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students will participate in workshops and hands-on experiences at participating wineries.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1257 - Fall Wine Production Internship

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.
VITI 1148Winery Sanitationcr.
VITI 1160Winery Equipment Operationcr.
VITI 1246Intermediate Enologycr.

9. Co-requisite Courses:

VITI 1257 - Fall Wine Production Internship

There are no corequisites for this course.