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Active as of Fall Semester 2010

I. General Information

1. Course Title:
Intermediate Enology

2. Course Prefix & Number:
VITI 1246

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 2

Lab Hours: 2

4. Course Description:

The Intermediate Enology course is built on the fundamentals of science and technology of winemaking practices taught in Introduction to Enology course VIN 146. During this course, students will understand how the whole winemaking process works and learn the scientific background for any decision made during process of winemaking. At the completion of course the students will understand winemaking calculations necessary for accurate, precise and safe additions to the wine. This course is part of the VESTA program with emphasis on the practical aspects of growing grapes and winemaking.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1246 - Intermediate Enology

The required Credit(s) from 1 of the following groups...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.
VITI 1268Wine and Must Analysiscr.

9. Co-requisite Courses:

VITI 1246 - Intermediate Enology

There are no corequisites for this course.