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Active as of Fall Semester 2010

I. General Information

1. Course Title:
Summer/Fall Viticulture Technology

2. Course Prefix & Number:
VITI 1115

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 1

Lab Hours: 2

4. Course Description:

This course is designed to provide students initiated in the field of viticulture practical experience in summer/fall vineyard operations.  Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1115 - Summer/Fall Viticulture Technology

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1111Introduction to Viticulture and Vineyard Establishmentcr.

9. Co-requisite Courses:

VITI 1115 - Summer/Fall Viticulture Technology

There are no corequisites for this course.