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Active as of Fall Semester 2010

I. General Information

1. Course Title:
Winter Viticulture Technology

2. Course Prefix & Number:
VITI 1113

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 1

Lab Hours: 2

4. Course Description:

This course is designed to provide students interested in the field of viticulture practical experience in winter vineyard operations. Students are required to collaborate with an approved vineyard to participate in the required field experience portion of the course, which will serve as work experience for those seeking employment in commercial viticulture.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1113 - Winter Viticulture Technology

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1111Introduction to Viticulture and Vineyard Establishmentcr.

9. Co-requisite Courses:

VITI 1113 - Winter Viticulture Technology

There are no corequisites for this course.