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Active as of Fall Semester 2010

I. General Information

1. Course Title:
Wines of the World

2. Course Prefix & Number:
VITI 1274

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

4. Course Description:

This is a course intended for those individuals who wish to further their understanding of wine styles and builds on the knowledge developed in VIN 266, Sensory Evaluation. It is appropriate for commercial winemakers who wish to understand how the wines that they produce compare and contrast with the most popular and important wine styles around the globe. It will also be of benefit to the wine enthusiast who is interested in reaching advanced levels of appreciation and an understanding of global benchmarks. Students will practice sensory analysis at home to further their sensory evaluation skills and techniques.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1274 - Wines of the World

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1266Sensory Evaluation of Winecr.

7. Other Prerequisites

Students must be of legal drinking age

9. Co-requisite Courses:

VITI 1274 - Wines of the World

There are no corequisites for this course.