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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Cellar Operations Technology

2. Course Prefix & Number:
VITI 1259

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 1

Lab Hours: 2

4. Course Description:

This 2-credit course is designed to provide students initiated in the field of enology with actual and practical exposure to the technology of wine making as is performed during the passive vineyard periods associated with winter. Students are expected to improve their understanding of the methods and science involved by on-site participation in the various activities associated with finished wine production. The course is designed to qualify as work experience for those seeking employment in commercial enology. NOTE: Two credit courses typically run for 12 weeks, however, since this is an Internship course, it runs longer to accommodate the field time that may be needed to complete the required 64 hours in the cellar.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1259 - Cellar Operations Technology

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.
VITI 1148Winery Sanitationcr.
VITI 1160Winery Equipment Operationcr.
VITI 1246Intermediate Enologycr.
VITI 1268Wine and Must Analysiscr.
VITI 1257Fall Wine Production Internshipcr.

7. Other Prerequisites
instructor permission

9. Co-requisite Courses:

VITI 1259 - Cellar Operations Technology

There are no corequisites for this course.