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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Fall Wine Production Internship

2. Course Prefix & Number:
VITI 1257

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 0

Internship Hours: 194

4. Course Description:

This course is designed to provide a student who has completed major VESTA course sequences with an intense level of practical and realistic winery operation experiences to equip him/her with sufficient skills and work experience for an entry-level position in the wine industry. Students involved in this course will participate in a full-time crush season internship at a supporting winery. They are expected to use the time and opportunities to further their understanding of the winemaking process and common winery operations.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1257 - Fall Wine Production Internship

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.
VITI 1148Winery Sanitationcr.
VITI 1160Winery Equipment Operationcr.
VITI 1246Intermediate Enologycr.
VITI 1247Intermediate Enology: Post Harvest Operationscr.

7. Other Prerequisites
VITI 1146, VITI 1148, VITI 1160, VITI 1246, and VITI 1247, or permission

9. Co-requisite Courses:

VITI 1257 - Fall Wine Production Internship

There are no corequisites for this course.