Print Page

Active as of Fall Semester 2018

I. General Information

1. Course Title:
Winery Equipment Operation

2. Course Prefix & Number:
VITI 1160

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 2

4. Course Description:

This course covers process technologies and process systems that are used in modern commercial wineries. The course will include lectures, demonstrations, and a two-day workshop. Overview of winemaking systems including work place safety, cleaning and sanitation procedures, winemaking equipment and materials, tanks, barrels and barrel alternatives, filtration systems, and bottling equipment. We will also touch on chillers and electrical needs.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1160 - Winery Equipment Operation

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.

9. Co-requisite Courses:

VITI 1160 - Winery Equipment Operation

There are no corequisites for this course.