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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Winery Sanitation

2. Course Prefix & Number:
VITI 1148

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

4. Course Description:

This is a course in the basic science and technology of winery sanitation. The course serves as an introduction to wine microbiology and covers all methods used for winery sanitation including premises, tanks, pumps, filters, oak barrels and sampling equipment, including but not limited to chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance are also addressed.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1148 - Winery Sanitation

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.

9. Co-requisite Courses:

VITI 1148 - Winery Sanitation

There are no corequisites for this course.