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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Summer/Fall Viticulture Technology

2. Course Prefix & Number:
VITI 1215

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 1

Lab Hours: 2

4. Course Description:

This course is designed to provide students initiated in the field of viticulture practical experience in summer/fall vineyard operations.  Coursework will focus on fundamental viticulture issues related to the grape maturation process. Students will be introduced to the knowledge and practical skills required to control and monitor grape berry growth and development as it relates to successful commercial production of both table and wine grapes adapted to the continental climate of the Eastern United States. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1215 - Summer/Fall Viticulture Technology

A total of 1 Course(s) from...
Course CodeCourse TitleCredits
VITI 1111Introduction to Viticulture and Vineyard Establishmentcr.
VITI 1212Winter Viticulture Technologycr.

7. Other Prerequisites
VITI 1111 or VITI 1212

9. Co-requisite Courses:

VITI 1215 - Summer/Fall Viticulture Technology

There are no corequisites for this course.