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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Spring Viticulture Technology

2. Course Prefix & Number:
VITI 1214

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 1

Lab Hours: 2

4. Course Description:

This course is designed to provide students initiated in the field of Viticulture practical experience in spring vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1214 - Spring Viticulture Technology

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1111Introduction to Viticulture and Vineyard Establishmentcr.

9. Co-requisite Courses:

VITI 1214 - Spring Viticulture Technology

There are no corequisites for this course.