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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Intermediate Enology: Post Harvest Operations

2. Course Prefix & Number:
VITI 1247

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 2

4. Course Description:

This course in the science and technology of winemaking is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker that is seeking new challenges. This course will focus on advanced science and technology concepts of winemaking as it relates to post-harvest activities including blending, correction, aging of wine, clarification, fining, wine analysis, and bottling. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1247 - Intermediate Enology: Post Harvest Operations

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.
VITI 1246Intermediate Enologycr.

9. Co-requisite Courses:

VITI 1247 - Intermediate Enology: Post Harvest Operations

There are no corequisites for this course.