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Active as of Fall Semester 2018

I. General Information

1. Course Title:
Intermediate Enology-Harvest/Crush

2. Course Prefix & Number:
VITI 1246

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 1

Lab Hours: 2

4. Course Description:

This course in the science and technology of winemaking is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker that is seeking new challenges. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended. There is a required 16-hour practicum component to this course. The purpose of the practicum is to provide students with hands-on experience in the winery by assisting in various winery operations. All students must identify a winery in their area that would be willing to serve a field practicum site and provide a mentor to guide the student during their hands-on experiences in their enology course.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1246 - Intermediate Enology-Harvest/Crush

All Course(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.

9. Co-requisite Courses:

VITI 1246 - Intermediate Enology-Harvest/Crush

There are no corequisites for this course.