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Active as of Fall Semester 2010

I. General Information

1. Course Title:
Wine and Must Analysis

2. Course Prefix & Number:
VITI 1268

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 2

Lab Hours: 2

4. Course Description:

Principles of grape juice and wine analysis and the reasons for use of each analysis. Analyses of a practical and useful nature are chosen for the laboratory exercises demonstrating various chemical, physical and biochemical methods. Students will participate in workshops and hands-on experiences at participating wineries.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1268 - Wine and Must Analysis

All Credit(s) from the following...
Course CodeCourse TitleCredits
VITI 1146Introduction to Enologycr.
CHEM 1414Fundamentals of Chemistrycr.

9. Co-requisite Courses:

VITI 1268 - Wine and Must Analysis

There are no corequisites for this course.