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Active as of Fall Semester 2013



I. General Information

1. Course Title:
Principles of Agricultural Mechanization

2. Course Prefix & Number:
VITI 1157

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

Lab Hours: 0

4. Course Description:

This course will offer an introduction to mechanized components of vineyard and winery operations. Topics will include safety, fencing, trellises, tractor operations, mechanical harvesting, spraying, pruning, fertilizing, and forklift operation.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1157 - Principles of Agricultural Mechanization

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1157 - Principles of Agricultural Mechanization

There are no corequisites for this course.