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Active as of Fall Semester 2010

I. General Information

1. Course Title:

2. Course Prefix & Number:
BIOL 2401

3. Course Credits and Contact Hours:

Credits: 2

Lecture Hours: 2

Lab Hours: 0

4. Course Description:

This course examines the basic principles of nutrition, including the composition, sources and dietary requirements for carbohydrates, lipids, proteins, water, vitamins and minerals, the effects of deficiencies and toxicity, diet planning, digestive system anatomy and physiology, and energy balance. This course is for Associate Degree in Nursing students and anyone interested in general nutrition.

5. Placement Tests Required:

6. Prerequisite Courses:

BIOL 2401 - Nutrition

A total of 1 Course(s) from...
Course CodeCourse TitleCredits
CHEM 1405Life Science Chemistrycr.
CHEM 1414Fundamentals of Chemistrycr.
CHEM 1424Chemical Principles Icr.
BIOL 1431General Biology Icr.
BIOL 2467Anatomy and Physiology Icr.

9. Co-requisite Courses:

BIOL 2401 - Nutrition

There are no corequisites for this course.