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Active as of Spring Semester 2021



I. General Information

1. Course Title:
Internship III

2. Course Prefix & Number:
CULA 1134

3. Course Credits and Contact Hours:

Credits - Variable: 1-6

4. Course Description:

The culinary Internship III is designed to provide the student with a purposeful occupational experience. Since each internship is an individualized experience, a training plan is specifically created for each student in conjunction with the training site to which the student is assigned.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1134 - Internship III


All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology
CULA 1104Applied Food Safety and Sanitation
CULA 1107Culinary Math and Spreadsheet Analysis
CULA 1110Food Production Lab I
CULA 1119Garde and International Flavors
CULA 1122Food Identification and Purchasing
CULA 1128Internship I
CULA 1116Food Production Lab III

7. Other Prerequisites
Students must be accepted into the Culinary Arts program.

9. Co-requisite Courses:

CULA 1134 - Internship III


All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1113Food Production Lab II
CULA 1116Food Production Lab III
CULA 1125Introduction to Baking and Pastry Technqiues
CULA 1131Internship II