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Active as of Summer Session 2021



I. General Information

1. Course Title:
Food Production Lab I

2. Course Prefix & Number:
CULA 1110

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 0

Lab Hours: 48

4. Course Description:

This course introduces students to foundational skills in commercial cooking. Students will learn kitchen historical and national influences on food; preparation of stocks, soups, and sauces; and selection and use of herbs and spices.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1110 - Food Production Lab I


All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology
CULA 1104Applied Food Safety and Sanitation
CULA 1122Food Identification and Purchasing
CULA 1107Culinary Math and Spreadsheet Analysis

7. Other Prerequisites
Must be accepted into the Culinary Arts program

9. Co-requisite Courses:

CULA 1110 - Food Production Lab I


All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology
CULA 1104Applied Food Safety and Sanitation
CULA 1107Culinary Math and Spreadsheet Analysis
CULA 1119Garde and International Flavors
CULA 1122Food Identification and Purchasing
CULA 1128Internship I