Searching…

Print Page



Active as of Summer Session 2021



I. General Information

1. Course Title:
Applied Food Safety and Sanitation

2. Course Prefix & Number:
CULA 1104

3. Course Credits and Contact Hours:

Credits: 1

Lecture Hours: 1

Lab Hours: 0

4. Course Description:

This course provides in-depth knowledge of food safety and sanitation. Students will learn all facets of proper food handling, use, temperature, storage, and safety in a kitchen environment. Upon competition of the course, students will pass the ServSafe Food Manager certification.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1104 - Applied Food Safety and Sanitation

There are no prerequisites for this course.

7. Other Prerequisites
Must be accepted into the Culinary Arts program.

9. Co-requisite Courses:

CULA 1104 - Applied Food Safety and Sanitation


All Course(s) from the following...
Course CodeCourse TitleCredits
CULA 1101Culinary Techniques and Terminology
CULA 1107Culinary Math and Spreadsheet Analysis
CULA 1110Food Production Lab I
CULA 1119Garde and International Flavors
CULA 1122Food Identification and Purchasing
CULA 1128Internship I