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Active as of Fall Semester 2019

I. General Information

1. Course Title:
Internship III

2. Course Prefix & Number:
CULA 1134

3. Course Credits and Contact Hours:

Credits - Variable: 1-6

Internship Hours: 140

4. Course Description:

The culinary Internship III is designed to provide the student with a purposeful occupational experience. Since each internship is an individualized experience, a training plan is specifically created for each student in conjunction with the training site to which the student is assigned.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

CULA 1134 - Internship III

There are no prerequisites for this course.

9. Co-requisite Courses:

CULA 1134 - Internship III

There are no corequisites for this course.