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Active as of Fall Semester 2010



I. General Information

1. Course Title:
Introduction to Viticulture and Vineyard Establishment

2. Course Prefix & Number:
VITI 1111

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 2

Lab Hours: 2

4. Course Description:

This course is designed to introduce students to viticulture in general and to current practices for establishing a commercial vineyard. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, weed control, vine disease control, and pruning for training purposes.  Students are required to partner with an approved vineyard to participate in the required field experience portion of the course.

5. Placement Tests Required:

6. Prerequisite Courses:

VITI 1111 - Introduction to Viticulture and Vineyard Establishment

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1111 - Introduction to Viticulture and Vineyard Establishment

There are no corequisites for this course.