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Active as of Fall Semester 2018



I. General Information

1. Course Title:
Developing a Business Plan for a Commercial Vineyard or Winery

2. Course Prefix & Number:
VITI 1295

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

4. Course Description:

Students will use the knowledge and skills gained from the previous courses in the business and entrepreneurship track to create a wine industry business plan. The primary course outcome is a major project in the form of a realistic and fully-integrated 5-year strategic business plan including a financial model and supporting materials.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1295 - Developing a Business Plan for a Commercial Vineyard or Winery

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1295 - Developing a Business Plan for a Commercial Vineyard or Winery

There are no corequisites for this course.