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Viticulture and Enology

Active as of Summer Session 2016



I. General Information

1. Course Title:
Special Topics

2. Course Prefix & Number:
VITI 1399

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

Lab Hours: 0

4. Course Description:

This course will examine selected topics of interest in Viticulture and Enology. Offered on demand.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1399 - Special Topics

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1399 - Special Topics

There are no corequisites for this course.