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Active as of Fall Semester 2015



I. General Information

1. Course Title:
Finance and Accounting for Wine Business

2. Course Prefix & Number:
VITI 1132

3. Course Credits and Contact Hours:

Credits: 3

Lecture Hours: 3

4. Course Description:

This course covers industry specific accounting and reporting for wine business profit and loss statements and balance sheets, assets and depreciation, intangibles, cost segregation and inventory costing. It also examines best practices in winery business management, including key performance indicators and other winery expenses. Using financial ratios and benchmarking are explored for internal management reporting.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1132 - Finance and Accounting for Wine Business

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1132 - Finance and Accounting for Wine Business

There are no corequisites for this course.