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Active as of Fall Semester 2013



I. General Information

1. Course Title:
Molecular Principles in Grape and Wine

2. Course Prefix & Number:
VITI 1105

3. Course Credits and Contact Hours:

Credits: 4

Lecture Hours: 4

4. Course Description:

This course puts emphasis on basic chemical fundamentals, organic chemistry, biochemistry, and their focused applications in the grape and wine industry.

5. Placement Tests Required:

Accuplacer (specify test): No placement tests required Score:

6. Prerequisite Courses:

VITI 1105 - Molecular Principles in Grape and Wine

There are no prerequisites for this course.

9. Co-requisite Courses:

VITI 1105 - Molecular Principles in Grape and Wine

There are no corequisites for this course.