• 2021-2022
• Course Outlines
• Career and Technical
• Viticulture and Enology

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Viticulture and Enology

VITI 1105

Molecular Principles in Grape and Wine

Credits

4

VITI 1110

Introduction to Wine Microorganisms

Credits

3

VITI 1111

Introduction to Viticulture and Vineyard Establishment

Credits

3

VITI 1112

Botanical Viticulture

Credits

4

VITI 1113

Winter Viticulture Technology

Credits

2

VITI 1114

Spring Viticulture Technology

Credits

2

VITI 1115

Summer/Fall Viticulture Technology

Credits

2

VITI 1117

Cold Climate Viticulture

Credits

1

VITI 1130

New Wine Business Feasibility

Credits

3

VITI 1132

Entrepreneurial Finance for Vineyard and Winery Business

Credits

3

VITI 1146

Introduction to Enology

Credits

3

VITI 1147

Introduction to Fruit Wine Production

Credits

2

VITI 1148

Winery Sanitation

Credits

3

VITI 1157

Principles of Agricultural Mechanization

Credits

3

VITI 1160

Winery Equipment Operation

Credits

2

VITI 1190

Vineyard Safety

Credits

1

VITI 1202

Legal Aspects of Vineyard and Winery Operations

Credits

3

VITI 1210

Introduction to Wine Microorganisms

Credits

3

VITI 1211

Integrated Pest Management

Credits

2

VITI 1212

Winter Viticulture Technology

Credits

2