• 2019-2020
• Course Outlines
• Career and Technical
• Culinary Arts

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Culinary Arts

CULA 1101

Culinary Techniques and Terminology

Credits

1

CULA 1104

Applied Food Safety and Sanitation

Credits

1

CULA 1107

Culinary Math and Spreadsheet Analysis

Credits

2

CULA 1110

Food Production Lab I

Credits

3

CULA 1113

Food Production Lab II

Credits

3

CULA 1116

Food Production Lab III

Credits

3

CULA 1119

Garde and International Flavors

Credits

2

CULA 1122

Food Identification and Purchasing

Credits

1

CULA 1125

Introduction to Baking and Pastry Technqiues

Credits

2

CULA 1128

Internship I

Credits

CULA 1131

Internship II

Credits

CULA 1134

Internship III

Credits